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Get more info about food options on-campus (downtown location) and at our site locations!

• Courses Bakery & Cafe

  

  Courses Bakery & Cafe, located in the Conference Center and Culinary Institute (CCCI, also known as C4), will extend its hours of operation during the second 8-week term of the spring semester to better serve students and faculty.

  COURSES Student-Operated Food Services - ºÚÁÏÊÓƵ

  Click above and then + Courses Bakery &ÌýCafe

  

• Clustertruck

  Clustertruck delivers to our downtown campus and is an option that students and staff can use to order food for themselves. They offer options for those with dietary needs - as all menu items are labeled: gluten-free, vegetarian, and vegan, and it also offers so many different types of cuisine.Ìý

  

  

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• Vending Stations (NMC, TECH, LAWFB)

  

  Click here to view items and price list.

  Self-pay vending stations with a variety of food options are available at:

  • North Meridian Center (NMC) - 4th floor
  • Glick Technology Center (TECH) -right by the main entrance where the vending machines were previously, in front of the Rotunda.Ìý
  • Fairbanks Building - Lawrence (LAWFB) - 246 Lounge
• Foster's Cafe @ Lawrence

  

  The award-winning cafe at Lawrence is open from 7:30 a.m. to 3:00 p.m. Monday - Friday.

  Check out the menu

  FROM CAFE OWNER TO CULINARY COMPETITOR

  Chef Brady Foster is a culinary talent to watch, and his star is on the rise!

  Brady Foster, an accomplished chef and 2017 graduate of ºÚÁÏÊÓƵ Indianapolis culinary arts program, made waves in the culinary world throughout 2023. His journey from being a local cafe owner to representing Team Indiana at the World Food Championships in Dallas, Texas (2023) and Indianapolis, Indiana (2024).